Famous Foods in New Zealand

New Zealand foods are not known to the public very much as compared with Japanese foods. Let me introduce to you New Zealand foods.
Firstly this is Pavlova. Pavlova is a meringue dessert named after the Russian ballet dancer, Ánna Pávlova. It is crispy on the outside and light fluffy inside and it is decorated with topping of whipped cream and fresh fruit of sweet flavours, such as strawberries, kiwifruit or something. This is a home cooking and frequently eaten during celebratory or holiday meals such as Christmas dinner. As souvenir, there is Pavlova magic that can make pavlova easily. Recipe is as follows, Firstly beat egg whites and make meringue. Secondly spread it on oven plate. Thirdly bake for one hour. Fourthly put whipped cream on it. Finally put fruits on it. Topping is up to you.

Secondly this is Manuka honey. Manuka honey is from bees who feed on the flowers of the Manuka bush, also known as the "Tea Tree" to produce a honey that has anti-bacterial properties. Maori also used it as medicine. There are liquid type and cream type. This is also very popular as souvenir.

Please eat or buy them when you go to New Zealand.